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Cherries, red Apulian gold.
May 25, 2018

The warmth of May is known … relaxes and warms up. The flowers now all bloomed color streets, avenues and countryside…

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The “focaccia barese”
April 19, 2018

In addition to dishes rich in ingredients and flavor, and decidedly elaborate, on the tables of Apulians there are also simple…

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Easter Monday… how shall we spend it?
March 27, 2018

The Lenten period, we know is that of penitence and fasting, of prayer and of charity, is that period that begins…

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Puglia: dream location for a dream day
March 16, 2018

That Puglia is now among the most desired destinations for your holidays, thanks to the favorable climate and the dream sea,…

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Easter Dove
February 28, 2018

The “Colomba di Pasqua” (Easter Dove) is a typical dessert that is prepared during the Holy Week or in general during…

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The wheat: the “yellow gold” of Puglia
February 22, 2018

Puglia, is without doubt among the regions with a “baggage” gastronomic among the most  good and appreciated in Italy. In fact…

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